Low Carb Peanut Butter Bark (Keto, Vegan)

Incredibly simple, 2 minüte recipe featüring the delicioüs sweet ‘n salty combo of PB + chocolate and an irresistible soft crunch !

There are SO many things I love about these! The peanut butter flavor. The chocolate drizzle. The melt-in-your-mouth deliciousness. And a light crunch that I can not get enough of.

I love how easy these are to make. Melt together a few ingredients. Stir in walnuts. Pour on a plate, give it a little drizzle, pop it in the freezer and voila! No expertise in the kitchen needed. In fact, it’s a great recipe for kids to make!

Low Carb Peanut Butter Bark (Keto, Vegan) Recipe
Crunchy munchy, irresistible peanut butter goodness.


  • PB Bark
  • Heaping 1/4 cup natural peanut butter (I use Aldi organic. It's just peanuts and salt)
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • Pinch of pure stevia powder (or 8 drops sweet leaf vanilla stevia drops, or 1 Tbs powdered coconut sugar or sweetener of choice)
  • 1 cup chopped walnuts
  • Pinch of Himalayan pink salt
  • Chocolate Drizzle
  • 1 oz 85-90% dark chocolate Lily's or your preferred brand
  • 1 tsp coconut oil
  • Peanut Butter Bark from PrettyPies

To make the bark:

  1. Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
  2. Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
  3. Add remaining ingredients and stir. Taste and adjust for sweetness.
  4. Pour half of the mixture onto each plate.

To make the drizzle:

  1. Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
  2. Use a spoon to drizzle the chocolate on the bark.
  3. Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!

Recipe Adapted : Low Carb Peanut Butter Bark (Keto, Vegan) @ prettypies
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