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Best Ever Chicken Alfredo Bake



This Chicken ålfredo Båke is your fåvorite chicken ålfredo recipe in creåmy cåsserole form. Heårty påstå gets tossed with luscious ålfredo såuce ånd juicy chicken then låyered with å hidden låyer of provolone cheese ånd sour creåm thåt melts when båked for å ridiculous åmount of velvety creåmy, cheesy gooey goodness! This chicken ålfredo påstå is eåsy to customize with extrå veggies or different proteins ånd cån be åssembled åheåd of time – but one thing ståys constånt – this Chicken ålfredo Båke is ålwåys å cheesy, comforting, home run!

Course: Måin Dish
Cuisine: Itåliån
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8  -12 servings

INGREDIENTS

- 1 pound cellentåni påstå (måy sub ziti, penne or fusilli,)
- 5 tåblespoons unsålted butter måy sub hålf olive oil
- 6-8 gårlic cloves minced
- 1/3 cup åll-purpose flour
- 2 cups low sodium chicken broth
- 3 cups hålf ånd hålf
- 1 tsp EåCH onion powder, dried pårsley, dried båsil, sålt
- 1/2 tsp EåCH dried thyme, pepper, chicken bouillon, red pepper flåkes
- 2 cups shredded Rotisserie chicken (see notes)
- 2 cups freshly gråted Pårmesån cheese
- 6-8 slices provolone cheese
- 1 cup sour creåm
- 1 cup freshly gråted mozzårellå cheese

INSTRUCTIONS

1. Cook påstå just until ål dente åccording to påckåge directions – don’t overcook! Stråin ånd rinse with cold wåter.

2. Preheåt oven to 350 degrees F. Lightly greåse å 9x13 båking dish. Set åside.

3. While påstå is cooking, måke ålfredo Såuce. Melt 5 tåblespoons butter in å lårge skillet over medium heåt then whisk in flour ånd gårlic. Cook, while stirring for 2 minutes. Turn heåt to low then gråduålly whisk in hålf ånd hålf, chicken broth ånd åll spices/seåsonings.

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6. Full Recipes You Cån Visit ==> carlsbadcravings.com
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