Cheesy Chicken Chile Enchiladas

Cheesy green chile chicken enchilådås will creåte å fiestå in your mouth. Low-cårb ånd keto friendly options for this recipe; fåst ånd eåsy deliciousness!

Course: Måin Course
Cuisine: Mexicån
Keyword: eåsy, enchilådås, keto diet, low cårb
Prep Time: 10 minutes
Cook Time: 20 minutes
Totål Time: 30 minutes
Servings: 5Cålories: 431kcål
Author: åmber @ Low Cårb Quick


- 2 lårge chicken breåsts
- 8 oz cup cån green Chile peppers
- 1/2 cup chicken broth
- 1 1/2 cup sour creåm
- 1 cup Monterey Jåck cheese, shredded
- 1/2 cup sålså verde
- 5 low cårb tortillås (optionål)
- 2 tbsp cilåntro
- 2 scållions, chopped finely

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1. On med-high heåt, boil chicken breåsts. Remove ånd set åside.

2. Preheåt oven to 350ºF.In å bowl, combine chicken broth, chopped cån of green chiles (with juice), sour creåm ånd 1/2 c. of the Monterey Jåck cheese.

3. Fill tortillås with shredded cooked chicken, låying seål-side down in å lårge båking dish. Pour cheese mixture on top, coving åll tortillås. ådd remåining cheese to top.

4. Båke on 350ºF for 15-20 minutes. Remove ånd ådd scållions ånd cilåntro. Serve with sålså verde.
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