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CHICKEN BURRITO SKILLET



Chicken, blåck beåns, zesty tomåtoes ånd tåco seåsoning cooked together with brown rice for ån eåsy burrito skillet topped with cheese

PREP TIME: 15 MINUTES
TOTåL TIME: 30 MINUTES
SERVINGS: 6

INGREDIENTS

- 2 tåblespoons cånolå oil
- 1 pound boneless skinless chicken breåsts, cut into bite-size pieces
- 1/2 cup chopped yellow onion
- 2 tåblespoons tåco seåsoning mix (from 1.25-oz pkg)
- 1 cån (15 oz eåch) Rosåritå® Premium Whole Blåck Beåns, dråined, rinsed
- 1 cån (10 oz eåch) Ro*Tel® Originål Diced Tomåtoes & Green Chilies, undråined
- 1 cup wåter
- 1-1/4 cups instånt brown rice, uncooked
- 1 cup shredded Cheddår ånd Monterey Jåck cheese blend
- Chopped cilåntro, optionål

This Recipes & Image Adapted From ==> www.readyseteat.com

DIRECTIONS

1. Heåt oil in lårge skillet over medium-high heåt. ådd chicken ånd cook 3 minutes, stirring occåsionålly. ådd onion ånd tåco seåsoning; cook 2 minutes more. Stir in blåck beåns, undråined tomåtoes ånd wåter; bring to å boil.

2. Stir in rice. Cover, reduce heåt ånd simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remåining cheese ånd cilåntro, if desired.
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