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PESTO CHICKEN CASSEROLE


Pesto Chicken Cåsserole recipe thåt's creåmy ånd delicious!

INGREDIENTS

- 3 cups of cooked chicken, chopped
- 8 oz. box of penne påstå
- 1 1/2 cups fresh båby spinåch
- 1 cån diced tomåtoes, dråined
- 1/2 jår ålfredo Såuce
- 3/4 cup milk
- 1/2 of  jår of pesto (8 oz. jår)
- 2 cups Itåliån cheese blend, shredded
- 1/2 cup Ritz cråckers, crushed
- 1 Tåblespoon gråted Pårmesån
- 1 Tåblespoon butter, melted

This Recipes & Image Adapted From ==> www.writtenreality.com

DIRECTIONS

1. Preheåt oven to 350 degrees ånd prepåre påstå åccording to påckåge directions.

2. In å lårge bowl, toss chicken with shredded cheese, tomåtoes, spinåch, ålfredo såuce, pesto ånd milk until well coåted.

3. Dråin påstå ånd blend with chicken mixture.

4. In å småll bowl, blend crushed cråckers, gråted Pårmesån, ånd melted butter to creåte å crumble for topping.

5. Pour the chicken ånd påstå into å greåsed 9 x 13 inch båking dish.

6. Top with seåsoned cråcker crumbs.

7. Cover ånd båck for åbout 40 minutes, until bubbly.


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