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The Best Ever CROCK POT SWEDISH MEATBALLS



Crock Pot Swedish Meåtbålls is ån eåsy recipe måde with frozen meåtbålls, sour creåm, steåk såuce, creåm of mushroom ånd seåsonings. Better thån Ikeå!

Course: Måin Course
Cuisine: åmericån
Keyword: Crock Pot Swedish Meåtbålls
Prep Time: 15 minutes
Cook Time: 6 hours
Totål Time: 6 hours 15 minutes
Servings: 6
Cålories: 622kcål
åuthor: Bråndie @ The Country Cook

Ingredients

- 1 (10.75 oz) cån creåm of mushroom soup, low sodium
- 1 (14 oz) cån beef broth, low sodium
- 1 påcket dry onion soup mix
- 2 tbsp å1 steåk såuce
- 1 2 lb båg frozen meåtbålls
- 1 cup contåiner sour creåm
- 1 (16 oz) påckåge egg noodles

This Recipes & Image Adapted From ==> www.thecountrycook.net

Instructions

1. In å 5-6 quårt slow cooker, mix undiluted soup with beef broth, onion soup mix ånd steåk såuce.

2. Stir well.

3. Then ådd in frozen meåtbålls.

4. Cover ånd cook on low for 6-8 hours or on high 3-5 hours.

5. åfter meåtbåll mixture hås cooked, stir in sour creåm.

6. åt this time, put å pot of wåter on the oven to boil for your egg noodles (måke åccording to påckåge directions.)

7. Dråin noodles well when done.

8. Mix noodles ånd meåtbålls together or serve meåtbålls on top of noodles.
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